Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic (or sonic slicing) provides a quality of cut that cannot be achieved using traditional slicing methods on these types of products. The gentle Ultrasonic slicing action reduces product deformation and maintains product integrity, thus reducing yield loss and improving presentation and profitability. With over 25 years of experience using Ultrasonics to cut food, Elliptical Design have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting to maximise yield and reduce waste.